[1]彭健,Slominski B A,Guenter W,等. 不同加工方式对双低菜粕品质的影响[J]. 中国畜牧杂志,2000,36(5):16-17.
[2]杨胜. 饲料分析及饲料质量检测技术[M]. 北京: 中国农业大学出版社,1999.
[3]于吉英,陈宽维,肖小君,等.文昌鸡产蛋性能及蛋品质研究[J]. 中国家禽,2007,29(13):21-24.
[4]易中华,吴兴利. 双低菜籽粕的饲用价值及其在畜禽饲料中的应用[J]. 新饲料,2007(6):29-34.
[5]陆勤,徐龙,叶陈梁,等. 双低菜籽粕和专用预混料对蛋鸡生产性能的影响[J]. 饲料工业,2009,30(19):22-23.
[1]刘爱军,杨春艳,胡家香.鸡蛋价值链研究综述[J].江苏农业科学,2014,42(12):508.
Liu Aijun,et al.Value chain for eggs:a review[J].Jiangsu Agricultural Sciences,2014,42(05):508.
[2]董传豪,徐亚欧,郑玉才,等.3品种鸡蛋外在品质及营养价值的对比分析[J].江苏农业科学,2016,44(10):351.
Dong Chuanhao,et al.Comparison and analysis of external quality and nutritional value of three varieties of eggs[J].Jiangsu Agricultural Sciences,2016,44(05):351.
[3]李海峰,贺晓光,张海红,等.鸡蛋贮藏过程中的介电特性和新鲜品质变化[J].江苏农业科学,2016,44(12):341.
Li Haifeng,et al.Dielectric property and quality changes of eggs during storage[J].Jiangsu Agricultural Sciences,2016,44(05):341.
[4]邢志中,张海东,王孟,等.基于计算机视觉和神经网络的鸡蛋新鲜度检测[J].江苏农业科学,2017,45(11):160.
Xing Zhizhong,et al.Detection of egg freshness based on computer vision detection and neural network[J].Jiangsu Agricultural Sciences,2017,45(05):160.
[5]贾久满,张丽娜.不同品种鸡蛋的蛋品质及营养成分比较[J].江苏农业科学,2017,45(14):152.
Jia Jiuman,et al.Comparative study on egg quality and nutrient contents of different eggs[J].Jiangsu Agricultural Sciences,2017,45(05):152.
[6]李晨,李红.基于消费者视角的鸡蛋质量安全可追溯意愿分析——基于新疆5市365位消费者的调查[J].江苏农业科学,2018,46(02):287.
Li Chen,et al.Analysis of traceability will of egg quality and safety based customers perspective—Investigation based on 365 consumers in five cities of Xinjiang area[J].Jiangsu Agricultural Sciences,2018,46(05):287.
[7]陈大伟,刘茵茵,王倩倩,等.硒镉同时暴露对鸡蛋和蛋鸡组织中硒镉含量的影响[J].江苏农业科学,2019,47(20):203.
Chen Dawei,et al.Effects of simultaneous exposure to selenium and cadmium on selenium and cadmium in eggs and laying hens[J].Jiangsu Agricultural Sciences,2019,47(05):203.
[8]张蓉,尚以顺,吴佳海,等.鸡蛋脂肪酸组成营养调控的研究进展[J].江苏农业科学,2019,47(21):67.
Zhang Rong,et al.Research progress on nutritional regulation of fatty acid composition in eggs[J].Jiangsu Agricultural Sciences,2019,47(05):67.
[9]葛庆联,刘茵茵,马丽娜,等.煮制时间对鸡蛋质构特性的影响及相关性分析[J].江苏农业科学,2021,49(7):171.
Ge Qinglian,et al.Impact of cooking time on texture characteristics of eggs and the correlation analysis[J].Jiangsu Agricultural Sciences,2021,49(05):171.